I have elsewhere talked about a wonderful Tunisian egg dish, brik a l'ouef. Now it's time to make a link to another wonderful creation that will warm the cockles of your heart and stomach at breakfast: the fried egg omelet. Zack created this and has described it, so here's a link: http://beerpoweredbicycle.blogspot.com but I can't find the fried egg omelet post. Maybe you'll have better luck. I'll research it and update this entry to living culinary history.
When my new camera arrives I'll make this dish and photograph it.
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